Cake Slt

Tag: Focaccia

  • Focaccia

    Focaccia

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    by

    slt-net
    in

    For 1 x 28 cm tray300 T55/’0060 semolina5 salt21 fresh yeast / 7 dry210 water @ 24 °C60 extra virginDisolve yeast in waterCombine dry ingredientsGradually add water/yeast mix the 1/2 of the oilKneed – dough hook, speed 2, 15 minsAdd remaining oilRise 1-2 hoursKnock back, reshape, return to bowlFerment 45 minsTransfer to tray, reshapeRelax 45…