130 milk
250 flour T55
15 yeast / 5 dry
40 sugar
5 salt
1 egg
40 butter
250 pralines roses
dissolve yeast in warm milk (38)
add egg salt and sugar
mix
add flour
mix roughly
rest 15 minutes
add butter and knead until smooth
rise 1 hour
make three balls
rest 15 minutes
roll in pralines
rise 1 hour
brush with milk
180 - 30 minutes
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