350 t55
42 yeast / 14 dry yeast
1 tsp fine sugar
350 warm milk
150 warm water
1/2 bicarbonate of soda
salt
Disolve yeast & sugar in milk
add to flour
dough hook speed 2, 5 minutes
rest 20 minutes
Mix the bicarbonate of soda and salt with the warm water
add to batter
rest 20 minutes
4-5 minutes, medium heat, each side
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