Farinata

—

by

For 1 x 28 cm tray


150 chickpea flour

400 l'eau 37C

40 olive oil

Salt

Rosmary


Mix flour & water gradually

Leave 3hrs / overnight

Add oil & seasoning


12 mins @ 250

15 mins @ 200


Brush with oil

Comments

One response to “Farinata”

A WordPress Commenter

July 6, 2024

Hi, this is a comment.
To get started with moderating, editing, and deleting comments, please visit the Comments screen in the dashboard.
Commenter avatars come from Gravatar.

Reply

Leave a Reply Cancel reply