Cake Slt

Tag: Italian

  • Pizza

    Pizza

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    M B
    in

    For 4 x pizzas760 ’00 flour20 sugar12 salt490 water @ 37 °C30 fresh yeast / 10 dryHydrate yeast in waterMix dry ingredientsGradually add water/yeast mixKneedRise 1-3 hoursKnock back, reshape into four ballsRelax 45 minsForm pizza5 mins @ 250-300 °C

  • Farinata

    Farinata

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    by

    slt-net
    in

    For 1 x 28 cm tray150 chickpea flour400 l’eau 37C40 olive oilSaltRosmaryMix flour & water graduallyLeave 3hrs / overnightAdd oil & seasoning12 mins @ 25015 mins @ 200Brush with oil