Pizza

For 4 x pizzas

760 '00 flour
20 sugar
12 salt
490 water @ 37 °C
30 fresh yeast / 10 dry

Hydrate yeast in water
Mix dry ingredients
Gradually add water/yeast mix
Kneed

Rise 1-3 hours
Knock back, reshape into four balls
Relax 45 mins
Form pizza

5 mins @ 250-300 °C